Flavours Factory News

Flavour innovations: pleasure and escapism

Talking about indulgence is extremely timely, with the world slowly adapting to the new normal reality following pandemic-imposed lockdowns and increasing costs of living. In this context, indulgence in food...
Chemia przyjazna człowiekowi Flavours Factory

Human-friendly chemistry ‘chemophobia’

Human-friendly chemistry, i.e. the fight against ‘chemophobia’ In recent years, a large increase in interest in healthy food has been observed. More and more people pay attention to the diet...

History of food flavours in Poland and in the world

History of food flavours in Poland and in the world HISTORY OF FOOD FLAVOURS Since the beginning of time, man has been striving to improve the taste and smell of...

Customers bet on original tastes!

Customers bet on original tastes! Year 2020, as market research shows, will definitely be the year of innovation in the confectionery industry and the introduction of new flavours on the...

The application of natural flavours in the light of current health trends

The application of natural flavours in the light of current health trends Expectations of consumers towards food Customer expectations towards food are constantly changing. This is largely associated with the...

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