Talking about indulgence is extremely timely, with the world slowly adapting to the new normal reality following pandemic-imposed lockdowns and increasing costs of living. In this context, indulgence in food...
Human-friendly chemistry, i.e. the fight against ‘chemophobia’ In recent years, a large increase in interest in healthy food has been observed. More and more people pay attention to the diet...
History of food flavours in Poland and in the world HISTORY OF FOOD FLAVOURS Since the beginning of time, man has been striving to improve the taste and smell of...
Customers bet on original tastes! Year 2020, as market research shows, will definitely be the year of innovation in the confectionery industry and the introduction of new flavours on the...
