INNOVATION FLAVOURS
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Salt Enhancement Technology gives the possibility to replace from 25 to 40% of salt in selected finished products without undesirable effects on taste. Also, it effectively eliminates metallic aftertaste. It is very clean, transparent and efficient technology! The technological process is thermally stable and does not affect the taste profile of the final product.
cat. no. 905.000
It allows to replace 25% of fat or oil in a finished product such as a sausage or sauce.
Declaration: natural aroma
cat. no. 200.12
A combination of two unique flavours that can significantly increase the sweetness in a finished product by 10-30% depending on the application (tomato ketchup, sweet and sour sauce). Declaration: natural aroma
cat. no. A1497+A1498
Improves the aroma of meat products with the use of MSM. The obtained taste is clear and juicy.
cat. no. A1478
A sweetener-free flavour with the aftertaste of sweeteners, enhancing the sweetness. Can be ideally matched with both beverages and confectionery.
cat. no. A1458
High-fibre products that are in line with healthy eating trends.
cat. no. P147
High-fibre products that are in line with healthy eating trends.
cat. no. P146
High-fibre products that are in line with healthy eating trends.
cat. no. P 145
Bacteriostatic flavour was developed to increase the complexity of the aroma in a meat product. The taste profile is clear and long-lasting with herbal notes. Declaration: natural aroma
cat. no. 200.079