Talking about indulgence is extremely timely, with the world slowly adapting to the new normal reality following pandemic-imposed lockdowns and increasing costs of living. In this context, indulgence in food and drink acquires new meaning and importance to consumers, as a means of escapism, stress and anxiety relief, mood elevator, and a bringer of moments...Read More
Human-friendly chemistry, i.e. the fight against ‘chemophobia’ In recent years, a large increase in interest in healthy food has been observed. More and more people pay attention to the diet and the composition of food products offered in shops. This had a very positive impact on society, mainly on increasing customer awareness. In the shop...Read More
History of food flavours in Poland and in the world HISTORY OF FOOD FLAVOURS Since the beginning of time, man has been striving to improve the taste and smell of food. The history of flavouring food products dates back to prehistoric times. In ancient Egypt, for example, a popular way of modifying the taste was...Read More
Customers bet on original tastes! Year 2020, as market research shows, will definitely be the year of innovation in the confectionery industry and the introduction of new flavours on the domestic and foreign market. Apart from it, the main directions of development include sophisticated combinations and an increase in sales of premium sweets. Manufacturers are...Read More
The application of natural flavours in the light of current health trends Expectations of consumers towards food Customer expectations towards food are constantly changing. This is largely associated with the significant development of the food industry, but also with the increase in public awareness. In recent years, there has been an increased interest in natural...Read More
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